olive oil – Page 2

Beetroot pastrami

Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat

When you have very little prep time left but more time to chill. Try this dish with dill. OK that

Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

Many have asked me about making pasta at home and most think I have some fancy equipment to make it

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use

One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is