Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during a food and tea-pairing workshop, when the supplier failed to turn up with half of the ingredients that had been requested! It was a smashing hit but the only thing I’ve changed is giving the […]
Assamese Pickled Tea Salad Read More »
There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the senses. Let’s look at some recipes that may help. Restore your taste or smell after COVID-19 We are over a year into the pandemic; and while we are still discovering certain after-effects of it, certain
Recipes that can help you bring back your smell and taste during Covid Read More »
Transcript: Hello! Hi, I’m Ajoy Prabhu and I am Dr. Jenny Prabhu and today we’ll be talking to you about intermittent fasting and a whole food plant-based diet lifestyle. Like we said we’ll be talking to you about intermittent fasting and whole food plant-based diet and by way of introduction like I said I’m Dr.
Q & A on Intermittent Fasting vs Whole Food Plant Based Read More »
We’ve already given many examples of ways to cook healthier at home, and have even discouraged eating out. But, let’s be realistic- you can’t stay in your perfect plant based home forever. Some days, you’ll want to go to a restaurant to meet friends. Other days, you’ll want to meet family at a catered function.
Be Social and Be Healthy? (Or, how to party while staying whole food plant-based!) Read More »
Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat or fish, I used beetroot to make a healthy, vegan alternative. Ingredients: – 4 Beetroots – 1T salt – 2t coriander, freshly ground – 2t black pepper, freshly ground [rml_read_more] – 2t paprika – 2t
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only the white part) – 3 medium potatoes, peeled and diced – 3T vegan butter (not shown) – 3 cloves, garlic, chopped roughly – 2 bay leaves [rml_read_more] – 2 sprigs of thyme – 4C veg
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 T rice flour – 2 T red chili powder – 1 t methi (fenugreek) seeds, ground fine – 1/2t garlic paste – 1/2t ginger paste [rml_read_more] – 4-5 tender okra, washed and patted dry
Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂 Making perfectly crispy Belgian frites is not hard. Just need to follow a few key steps. The three important things to remember are– potatoes need to be washed to remove excess starch, patted down till
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish was the oppressive heat this summer! It was very hot the other day and I had eggplants in the fridge and I wanted something ‘fresh/light’ for everyone. So I thinly sliced them, put a bunch of
Baigan Anamika (aka Nameless eggplant) Read More »
This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole yellow peas) 1 medium onion chopped and fried 4-5 cloves of chopped garlic (lasun) 1 medium tomatoes 1 tsp chili powder 1 tsp Bhajka (or Usal) powder (available in Indian stores) 1 Tbl sp desiccated coconut (suka khobra) Method:
