Quick Delicious Hummus
Here is a quick recipe for whipping up some delicious hummus that is healthy, full of fiber and protein.
Quick Delicious Hummus Read More »
chickpeas
Demand for vitamins, zinc supplements soars in second wave. Do they help prevent Covid-19?
Vitamin C, D and zinc supplements have been flying off the shelves of pharmacies as a raging second wave of Covid-19 has led to a spike in demand for immunity boosters. So much so that there are reports of several cities witnessing a shortage of the over-the-counter supplements that are taken for general well-being. Experts
Recipes that can help you bring back your smell and taste during Covid
There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the senses. Let’s look at some recipes that may help. Restore your taste or smell after COVID-19 We are over a year into the pandemic; and while we are still discovering certain after-effects of it, certain
Recipes that can help you bring back your smell and taste during Covid Read More »
Avocado and chickpea (faux tuna) salad
Here is one healthy recipe that take barely any time to make, yet is delicious and healthy! Ingredients: 2 avocado 2 cans of chickpeas (garbanzos) 1 whole lemon, juiced 1 medium red onion, chopped [rml_read_more] 2 stalks of celery, chopped 2T dill, chopped 2T dijon mustard 8-10 almonds, crushed and toasted Sunflower sprouts (or sprouts
Avocado and chickpea (faux tuna) salad Read More »
Punjabi Chole
Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my favorite dishes that no matter who says it (yes, I know many notable chefs have “shortcut versions of this dish), cannot be hurried. Make it only if you are willing to soak the channa overnight
Multani Gatte ki sabzi
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan. I still recall the wonderful variety of dishes they brought that could not be found anywhere else within the country. Now thanks to the magic of the internet I could find some of them and
Multani Gatte ki sabzi Read More »
Moroccan chik’n tagine
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3 Myers preserved lemons (If you can’t find them, try my method below to ‘preserve’ them!) 1 c black olives 1 c green olives 4-5 cloves garlic sliced 1.5 inch garlic coarsely chopped 1 bay leaf
Moroccan chik’n tagine Read More »
Quick mirepoix based seafood stew with chickpeas
Ingredients: Onion/celery/carrots (mirepoix) thyme butter vegetable stock chickpeas seafood mix Method: Saute the mirepoix in vegan butter (I cheat and use a little evoo). Add thyme and within 1 minute, the chickpeas and veg. stock. simmer on low for 15 minutes. Add seafood mix fold it in, cover and turn stove off. Let it simmer
Quick mirepoix based seafood stew with chickpeas Read More »