Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them in a little oil. Add some parmesan cheese after you cool the pan down. Plate and add some more cheese. Serve with dijon mustard.
Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them in a little oil. Add some parmesan cheese after you cool the pan down. Plate and add some more cheese. Serve with dijon mustard.