Saute chopped potatoes. Add cumin. Add ground green chilies, cilantro and ginger. Saute for 5mins. Add pre-soaked (overnight or at least an hour) sabutdaana and mix gently. Add salt, cover and simmer for 10mins.
Sabutdaana khichdi
Saute chopped potatoes. Add cumin. Add ground green chilies, cilantro and ginger. Saute for 5mins. Add pre-soaked (overnight or at least an hour) sabutdaana and mix gently. Add salt, cover and simmer for 10mins.