Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during a food and tea-pairing workshop, when the supplier failed to turn up with half of the ingredients that had been requested! It was a smashing hit but the only thing I’ve changed is giving the […]
Assamese Pickled Tea Salad Read More »
There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the senses. Let’s look at some recipes that may help. Restore your taste or smell after COVID-19 We are over a year into the pandemic; and while we are still discovering certain after-effects of it, certain
Recipes that can help you bring back your smell and taste during Covid Read More »
Hello, I’m Dr. Jenny Prabhu. I am a Med/Peds doctor- meaning, I’ve been trained in two separate fields: so with me, you get a two-for-one deal- an internist and a pediatrician in one!. Do you have diabetes? I can take care of you! Blood pressure creeping up? Let’s figure out why and how we can
Staying Healthy During the Covid Pandemic Read More »
It is well-known that plants defend themselves against attacks by producing chemicals that are not so good for the attacker. Most studies have centered around insect infestations. The small amounts produced are either foul smelling or tasting – for the insect. It just so happens that what is bad for the insect is not necessarily
Eat slightly damaged fruits and veggies for better health. Read More »
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only the white part) – 3 medium potatoes, peeled and diced – 3T vegan butter (not shown) – 3 cloves, garlic, chopped roughly – 2 bay leaves [rml_read_more] – 2 sprigs of thyme – 4C veg
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks and some potatoes in the pantry. Since Jenny was sick, I decided to go for a hearty soup for her but instead of making it heavy with cream, I made it with skim almond milk
Potato leek soup with chanterelle mushrooms Read More »
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3 garlic cloves 3-4 sprigs of thyme 1 sprig rosemary 5 cups vegetable stock 3 chipotle chilies with 3 tbl sp adobo sauce 2 tblsp sour cream 1/4 stick butter Method: Pre-heat oven to 400
Butternut Squash Soup Read More »
Ingredients: Mirpoix (onions/celery/carrots) One small potato chopped Bunch of thyme 2 Bay leaves 3 sage leaves Pinch of red chilling powder Method: Add everything except for the chili powder in water and simmer for 20minutes. Add butter, salt, pepper and red chilling powder. Take out the bay and sage leaves and blend with hand blender.
Mirpoix based mild soup for sick ones Read More »
