Vitamin C, D and zinc supplements have been flying off the shelves of pharmacies as a raging second wave of Covid-19 has led to a spike in demand for immunity boosters. So much so that there are reports of several cities witnessing a shortage of the over-the-counter supplements that are taken for general well-being. Experts […]
Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced [rml_read_more] 1 cup firm tofu, diced 1 lime, juiced 1tsp chaat masala 2 Jalapeno peppers, julienned 1 bunch mint leaves, julienned Method: The easiest recipe ever – simply mix everything gently and keep covered in
Avocado and Cucumber Salad Read More »
This simple ingredient transforms most the Punjabi/Multani dishes. Your diners will not know why the dish does not taste like the one they make and the secret is this simple concoction that I recommend you make and keep in your fridge (it will stay good for a month or so). Ingredients: 8-10 dried red cayenne
Multani Chili Paste Read More »
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to add as little water as possible for best taste. Ingredients: 2 cups of jackfruit (best to use fresh cut) 1 cup grated coconut 5-6 red cyanne peppers 1 tsp coriander seeds 1/2 tsp feugreek seeds
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and sweet snake gourd seeds. Ingredients: 1 C rice 1 C fenugreek (methi) leaves 1/2C snake gourd (poddale) seeds (these can be harvested when cutting open a snake gourd for other dishes, placed in a ziploc
Fenugreek and snake gourd seed sanna pollo Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something a bit healthier and as an appetizer. This is a super quick dish that can be served within minutes! Ingredients 1-2 poblano or any large mild chili pepper such as banana pepper 2
Cheese Stuffed Peppers Read More »
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2 flax eggs – 1/4 c breadcrumbs – 1/4 c grated parmesan cheese – 1/2 c diced green peppers – 1/4 c shallots – 5 cloves garlic – 10-12 twigs of thyme – 1 T butter
Meatless stuffed Savoy cabbage Read More »
