Vitamin C, D and zinc supplements have been flying off the shelves of pharmacies as a raging second wave of Covid-19 has led to a spike in demand for immunity boosters. So much so that there are reports of several cities witnessing a shortage of the over-the-counter supplements that are taken for general well-being. Experts […]
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: 2C brown rice, boiled about half-way 6-10 shrimp, peeled and deveined (optional) 2 andouille sausages (or vegetarian spicy sausages) 1/2 bell pepper, chopped 3 celery stalks, diced 5-6 spring onions, diced 1 medium yellow onions,
This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2 c all-purpose flour 1/4 t baking soda 1/4 t salt 1 c unsalted butter 3/4 c sugar 1T flaxseed powder 1 t vanilla extract 1/2 c jam (e.g. raspberry, strawberry, guava) 1 T powdered sugar
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