Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3 Myers preserved lemons (If you can’t find them, try my method below to ‘preserve’ them!) 1 c black olives 1 c green olives 4-5 cloves garlic sliced 1.5 inch garlic coarsely chopped 1 bay leaf […]
Moroccan chik’n tagine Read More »
Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5 cloves of garlic and grind. Add more chopped onions , 1 chopped jalapeno, 3 avocados and juice from 2 lemons and 2 small limes. Serve with corn chips only after about 15 minutes.
Saute chopped potatoes. Add cumin. Add ground green chilies, cilantro and ginger. Saute for 5mins. Add pre-soaked (overnight or at least an hour) sabutdaana and mix gently. Add salt, cover and simmer for 10mins.
Sabutdaana khichdi Read More »
