Surprisingly moist and delicious muffins with #zucchini and homemade -#glutenfree all purpose flour! I promise your kids will love this- and you can secretly get some veggies and fibre into them!
Gluten-Free Chocolate Chip Zucchini Muffins – The Perfect Breakfast or snack! Read More »
Probably the quickest and easiest recipe for fresh cookies and – bonus- they’re #vegan ! No fancy ingredients, start to finish in less than 15 min! Can’t be beat! Why am I apologising to my mom, you may wonder? Because pre-made baking mixes were forbidden in my house growing up ?? #sorrymom!
Lazy Chocolate Chip Cookies! Read More »
Here’s a quick video that demonstrates a tasty plant-based gluten free chocolate Blondie!
Quick Recipe – Vegan Chocolate Blondie Read More »
There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the senses. Let’s look at some recipes that may help. Restore your taste or smell after COVID-19 We are over a year into the pandemic; and while we are still discovering certain after-effects of it, certain
Recipes that can help you bring back your smell and taste during Covid Read More »
Ingredients: 1/2 cup (113g) vegan butter3/4 cup (150g) brown sugar, packed1 tbsp (15mL) vanilla extract1 tbsp non-dairy milk (I used almond, unsweetened) 1 cup (150g) all purpose flour1/4 tsp salt [rml_read_more]1/2 cup (80g) vegan chocolate chips1 and 1/2 cup (240g) vegan chocolate chips (or broken up dark chocolate bar) Method: In a stand mixer, or
Quick Recipe – Chocolate Easter eggs with a surprise! Read More »
One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g of good quality vegan semi-sweet/bitter chocolate – 4T water – 2T orange liqueur (e.g. Grand Mariner) 2T vegan butter 2T ground flaxseeds, soaked [rml_read_more] 6T cashew cream 1/4 t cream of tartar 3T sugar, powdered Method:
Here is a quick recipe, a perfect sweet for festival occasions, as it is egg-less! …as a side note, I often will half the recipe, and it still makes plenty of cookies 🙂 Ingredients: 3/4 pound unsalted vegan butter, at room temperature 1 cup sugar, plus extra for sprinkling 2 teaspoons pure vanilla extract
Simple Shortbread Cookies Read More »
