One of the biggest roadblocks for our family to become fully #vegan was the thought of no more cheese. What?! ? But, thankfully, I have figured out some simple and super tasty #plantbased #cheeze recipes… rejoice! Here is my personal fave.
Dill Havarti Cheez – Keto, Gluten Free and Vegan! Read More »
I didn’t think it was possible for a vegan keto bread to be tasty (and not cardboard)! Best served toasted with toppings of your choice – in my case- homemade vegan tofurky and cheeze ?
Vegan Keto Bread Recipe Read More »
Vitamin C, D and zinc supplements have been flying off the shelves of pharmacies as a raging second wave of Covid-19 has led to a spike in demand for immunity boosters. So much so that there are reports of several cities witnessing a shortage of the over-the-counter supplements that are taken for general well-being. Experts
Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½ cup cilantro, chopped finely1 tbsp taco seasoning1 tsp cumin seeds1 tsp mirchi powder1 tsp coriander powder1 cup quinoa1 cup green onions, chopped½ cup cashews, soaked for 4 hours in warm water½ tsp mirchi powder1 tsp
Cuban Quinoa Bowl- Our favorite one-bowl dinner Read More »
One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g of good quality vegan semi-sweet/bitter chocolate – 4T water – 2T orange liqueur (e.g. Grand Mariner) 2T vegan butter 2T ground flaxseeds, soaked [rml_read_more] 6T cashew cream 1/4 t cream of tartar 3T sugar, powdered Method:
Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15 oz can of tomato sauce 1/2 cup chopped cilantro 1 12 oz package of cashew ricotta “cheese” [rml_read_more] 1 8 ounce package cream cheese 1/4 cup sour cream Method: Cook noodles until ‘al-dente’. Mash one can
Black Bean Lasagna Read More »
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream of wheat) 1.5 cup yogurt 2 tblsp broken cashews 4 green chilis, chopped 1 inch ginger, chopped fine 1 tsp mustard seeds 4-5 curry leaves 1 tblsp coriander leaves Method In a large wok, slow
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful. Ingredients: 1/2lb soy chik’n strips 1T sesame oil 1T soy sauce 2t rice wine vinegar 2t honey 2t sesame seeds 1 small bunch spring onions, chopped fine 1T cashew or pine nuts Method: Pan
Sweet and sour “soy chik’n” Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but it can of course be made with ground chik’n or lamb instead. Ingredients: — for the meatballs — 1 lb ground meat (I use Gimme Lean) 2 eggs, beaten 2-3 minced green chillis 1/2
Kerala-style “Chicken” Meatball Curry Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ cubes -1tsp vegan unsalted butter – 1/4 yellow onion, chopped fine – 2″ fresh ginger, grated – 4 cloves of garlic, grated – 2 bay leaves – 1/4t fenugreek seeds, dry roasted and ground –
Butter Chicken (Murgh Makhani) Read More »
