Indian Cuisine

Punjabi Chole

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my

This simple ingredient transforms most the Punjabi/Multani dishes. Your diners will not know why the dish does not taste like

I tried my best to recall the finer tastes of some dishes our neighbors (that fled from the Pakistani side of

An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

This is one of the simplest of recipes that takes very little time to make, yet tastes delicious. Ingredients: –

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of

Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black