Pigs in a Blanket
Here is a quick recipe of pigs in a blanket using chicken sausages by Blue Tribe. We love the fact that it is completely plant-based vegan, yet delicious to taste. Highly recommend!
Assamese Pickled Tea Salad
Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during a food and tea-pairing workshop, when the supplier failed to turn up with half of the ingredients that had been requested! It was a smashing hit but the only thing I’ve changed is giving the
Assamese Pickled Tea Salad Read More »
Home-style Millet Salad
Sometimes simplicity is the best meal to have. My friend Angeline taught me this salad when I was put on a strict diet. The recipe quickly became a favorite – simple, light, wholesome, fresh and an immense delight to eat. And the health quotient got easily masked in the rainbow of colors and textures!
Home-style Millet Salad Read More »
Cloudy Pear & Almond Milk Smoothie
Ingredients2 large pears2-3 almonds½ cup almond milk¼ teaspoon cinnamon powder¼ teaspoon angostura bittersa few cubes of ice MethodWash the fruit wellPut all the ingredients into a blender and blend wellPour the mix into a tall chilled glass Served cold as soon as possible From The Diabetic CookbookByChef Michael Swamy
Cloudy Pear & Almond Milk Smoothie Read More »
Almond Hot Chocolate
Almond Hot Chocolate Who wouldn’t love a good hot chocolate especially on a cold wintry day? Dark chocolate is good for diabetics, especially when made with almond milk, and a wonderful comfort beverage but in most cases, comes heavily sweetened. Here, I’ve used Dutch cocoa for a deeper flavour. Ingredients: 2 tablespoons Dutch cocoa 2
Almond Hot Chocolate Read More »
Almond Milk
Almond Milk Use almond milk in place of cow’s milk in any recipe. Try using this even if you’re not allergic to dairy. It’s delicious! Add different also flavours and enjoy! Ingredients: Makes roughly 2 cups 1 cup
Methi Microgreens Salad
Microgreens are the new superfoods. Growing them on one’s balcony or verandah is easy. I love using them in rotis and parathas and toppings on a variety of dishes. microgreens are more than just a garnish. They can be used within salads and main dishes and lend a whole new dimension to food as we
Methi Microgreens Salad Read More »