Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless (in US, we used to use Morning star vegetable crumbles and in India, we have created our own crumbles – stay tuned for the recipe!) – 3t thyme, chopped fine – 2C white wine (we […]
“Beefless” Stroganoff Read More »
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: 2C brown rice, boiled about half-way 6-10 shrimp, peeled and deveined (optional) 2 andouille sausages (or vegetarian spicy sausages) 1/2 bell pepper, chopped 3 celery stalks, diced 5-6 spring onions, diced 1 medium yellow onions,
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy wine sauce. Ingredients: – 3T butter – 1T shallots, chopped fine – 1T vegan demi glace – 1C Burgundy wine [rml_read_more] – 1/2 C fresh broadleaf parsley, chopped Method: Melt vegan butter on low heat
Burgundy wine sauce Read More »
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1 onion, sliced 5-8 garlic cloves, chopped 1/2C brandy 1/2 bottle dry red wine 1C vegetable (or beefless) broth 1/2 tbsp tomato paste 5-6 sprigs of thyme 2tbsp unsalted butter 2 tblsp all-purpose flour [rml_read_more] 1/2
Soy “boef” Bourguignon Read More »
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks and some potatoes in the pantry. Since Jenny was sick, I decided to go for a hearty soup for her but instead of making it heavy with cream, I made it with skim almond milk
Potato leek soup with chanterelle mushrooms Read More »
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful. Ingredients: 1/2lb soy chik’n strips 1T sesame oil 1T soy sauce 2t rice wine vinegar 2t honey 2t sesame seeds 1 small bunch spring onions, chopped fine 1T cashew or pine nuts Method: Pan
Sweet and sour “soy chik’n” Read More »
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2 flax eggs – 1/4 c breadcrumbs – 1/4 c grated parmesan cheese – 1/2 c diced green peppers – 1/4 c shallots – 5 cloves garlic – 10-12 twigs of thyme – 1 T butter
Meatless stuffed Savoy cabbage Read More »
