Ingredients: 1/2 cup (113g) vegan butter3/4 cup (150g) brown sugar, packed1 tbsp (15mL) vanilla extract1 tbsp non-dairy milk (I used almond, unsweetened) 1 cup (150g) all purpose flour1/4 tsp salt [rml_read_more]1/2 cup (80g) vegan chocolate chips1 and 1/2 cup (240g) vegan chocolate chips (or broken up dark chocolate bar) Method: In a stand mixer, or […]
Quick Recipe – Chocolate Easter eggs with a surprise! Read More »
Here is a quick recipe, a perfect sweet for festival occasions, as it is egg-less! …as a side note, I often will half the recipe, and it still makes plenty of cookies 🙂 Ingredients: 3/4 pound unsalted vegan butter, at room temperature 1 cup sugar, plus extra for sprinkling 2 teaspoons pure vanilla extract
Simple Shortbread Cookies Read More »
This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2 c all-purpose flour 1/4 t baking soda 1/4 t salt 1 c unsalted butter 3/4 c sugar 1T flaxseed powder 1 t vanilla extract 1/2 c jam (e.g. raspberry, strawberry, guava) 1 T powdered sugar
Thumbprint Cookies Read More »
