Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15 oz can of tomato sauce 1/2 cup chopped cilantro 1 12 oz package of cashew ricotta “cheese” [rml_read_more] 1 8 ounce package cream cheese 1/4 cup sour cream Method: Cook noodles until ‘al-dente’. Mash one can […]
Black Bean Lasagna Read More »
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan. I still recall the wonderful variety of dishes they brought that could not be found anywhere else within the country. Now thanks to the magic of the internet I could find some of them and
Multani Gatte ki sabzi Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something a bit healthier and as an appetizer. This is a super quick dish that can be served within minutes! Ingredients 1-2 poblano or any large mild chili pepper such as banana pepper 2
Cheese Stuffed Peppers Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel and mash the potatoes and grate the beet. Add a teaspoon of garam masala,tumeric powder,a handful of chopped coriander,finely chopped green chillies,a teaspoon of cornflour,a teaspoon of ginger-garlic paste ,salt and mix well.Take the mixture
Beetroot and Potato tikkis (patties) Read More »
