Quick Recipe – Vegan Tofu Salad Sandwich
Here is a quick salad that is full of fiber and protein.
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tofu
Hyderabadi Biryani
Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe that will follow!) 4 cups cooked basmati rice ½ packet of Biryani masala powder (preferably Hyderabadi style) ½ cup plant-based milk (oat is best, but almond or soya (unsweetened!) is ok, or even water) 2
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Tofu Bhurji
Ingredients: 1 block of firm tofu 1 onion, chopped 4 cloves of garlic, minced 2 tomatoes chopped ½ cup chopped coriander leaves 2 green chilies chopped 1 tsp cumin seeds [rml_read_more] 1 tsp coriander powder ½ tsp haldi ½ tsp red mirchi powder ½ tsp kala namak salt to taste Method: Press the tofu: put
Avocado and Cucumber Salad
Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced [rml_read_more] 1 cup firm tofu, diced 1 lime, juiced 1tsp chaat masala 2 Jalapeno peppers, julienned 1 bunch mint leaves, julienned Method: The easiest recipe ever – simply mix everything gently and keep covered in
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Tofu Larb
Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using pork (“moo”) and therefore called moo-larb. This one is our take on it that is either fine for pescatarians or with a slight modification, great for pure vegetarians. Ingredients: 1/2 Cup white rice 1/2 medium yellow onion,