One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. Ingredients: 250g mutton or chik’n pieces, pressure cooked with salt and turmeric (or frozen and thawed vegetable chunks) 2 onions, chopped 5 garlic cloves, minced 1C coriander leaves (including stems) 2 inch ginger, minced 2T […]
Kolhapuri tamda rassa Read More »
One of the best dishes we have made declared my wife. So it must be good. Takes a bit of time in roasting each spice individually, but it is well worth the effort. Ingredients: 10-12 small eggplants (brinjal), slit into quarters but leaving the stem intact. 2 medium onions 2C tomato puree 1C peanuts 2T
Hyderabadi Baigan Bagara Read More »
One of the best tacos we have made in a while! It tastes divine and yet very good for health. Ingredients: 1/4 C cabbage, shredded 1 T sesame oil 1 T sherry vinegar 2 T sesame seeds 2 ripe avocados, peeled and quartered 2 C unsweetened cornflakes, crushed medium 1 t sugar 1 t kosher salt 1T ground and
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful. Ingredients: 1/2lb soy chik’n strips 1T sesame oil 1T soy sauce 2t rice wine vinegar 2t honey 2t sesame seeds 1 small bunch spring onions, chopped fine 1T cashew or pine nuts Method: Pan
Sweet and sour “soy chik’n” Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 cup rava 1/2 cup vegan yogurt 1/2 tsp cumin seeds salt to taste Ingredients for the Menaskai 1large capsicum 1 green tomato 1tablespoon peanuts (soaked in water for an hr or 2) 2 tsp sesame
Oats dosa and Capsicum Menaskai Read More »
