Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3 garlic cloves 3-4 sprigs of thyme 1 sprig rosemary 5 cups vegetable stock 3 chipotle chilies with 3 tbl sp adobo sauce 2 tblsp sour cream 1/4 stick butter Method: Pre-heat oven to 400 […]
Butternut Squash Soup Read More »
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To the same pan add some oil, dijon mustard and chopped fresh tomatoes. Fry 1-2 mins till the tomatoes just barely soften. Add brandy and reduce flame. Wait till brandy evaporated. Add the mixture on top
Pork in a tomato and brandy reduction Read More »
Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add dried basil/rosemary and some teriyaki sauce and salt!! It’s done!!!!
Meatballs: Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean sausage flavor. Then add half cup of grated romano, one egg, two tbsp of milk, and one tbsp of catsup. Roll into inch sized balls and pan sautee in hot oil, then boil in half
Vegetarian meatballs, ravioli and romesco sauce Read More »
