poppy seeds

Hyderabadi Baigan Bagara

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of time in roasting each spice individually, but it is well worth the effort. Ingredients: 10-12 small eggplants (brinjal), slit into quarters but leaving the stem intact. 2 medium onions 2C tomato puree 1C peanuts 2T […]

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Sukhi khas-khas murgh (aka dry chik’n with poppy seeds)

I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was not too keen on cooking for a long time as she was hungry! Many of us know how she is when she is hungry, don’t we? 🙂 Total time: under 10 minutes! Ingredients 2

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