Quick Recipe – Vegan Rava Dosa
This delicious quick dosa can be made in minutes and is naturally dairy-free!
Quick Recipe – Vegan Rava Dosa Read More »
This delicious quick dosa can be made in minutes and is naturally dairy-free!
Quick Recipe – Vegan Rava Dosa Read More »
This delicious raita goes well with chapati, rice, paratha and the best part is that it has no side effects of dairy!
Quick Recipe – Vegan Raita Read More »
An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking the mung beans). Ingredients: – 1 small potato, boiled and roughly smashed – 2C mung bean sprouts, best to sprout them at least overnight in a moistened paper towel) – 2t cumin (jeera) seeds –
Mung bean parathas Read More »
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping. Ingredients 250g ground soy chunks 1 large potato, diced small 1 tomatoes, chopped 1 large onion, chopped fine 2 tsp ginger/garlic paste 1/2 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2
This is a slight variation on the stuffed parathas that may be a little tedious for some (like me) This version is much more hassle-free and may I add,tastier! Ingredients: Wheat flour(About 4 cups) 3 medium-sized boiled potatoes 1 medium sized onion(finely chopped) Pinch of asafoetida(hing) Half a