Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste – 1/2 t red chili powder – 1t turmeric – 1″ cinnamon stick – 3 cloves – 2 cardamom pods – 1 star anise – 1C coconut milk For tempering – 2t coconut oil – 2 […]
Kerala Chicken Curry Read More »
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to add as little water as possible for best taste. Ingredients: 2 cups of jackfruit (best to use fresh cut) 1 cup grated coconut 5-6 red cyanne peppers 1 tsp coriander seeds 1/2 tsp feugreek seeds
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream of wheat) 1.5 cup yogurt 2 tblsp broken cashews 4 green chilis, chopped 1 inch ginger, chopped fine 1 tsp mustard seeds 4-5 curry leaves 1 tblsp coriander leaves Method In a large wok, slow
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb- which should make it a much richer (and tastier to some) dish! Ingredients: 1lb (2 bags) of thawed Gardein brand “Beefless Tips” 2 large onions, roughly chopped 3 medium tomatoes, roughly chopped (I would suggest
“Pork-less” Vindaloo! Read More »
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb Fresh Okra (please do not try this with frozen okra!) – 3C almond yogurt – 1t chilly powder – 1t mustard seeds – 6-8 curry leaves – 1T coriander leaves, chopped Method Cut the
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15 minutes flat with 6 ingredients! Ingredients: – 200g soy chunks (the original recipe calls for small fingerling potatoes, shrimp, clams or mussels) – 2 medium onions, finely chopped – 1 t mustard seeds – 2 T
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 cup rava 1/2 cup vegan yogurt 1/2 tsp cumin seeds salt to taste Ingredients for the Menaskai 1large capsicum 1 green tomato 1tablespoon peanuts (soaked in water for an hr or 2) 2 tsp sesame
Oats dosa and Capsicum Menaskai Read More »
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is called ‘Screwpine’ in English. The leaves gives the beautiful aroma to the idlis. When we use these moulds to make the idli, it is called Kadubu in Kannada and Moodo in Konkani. Ingredients for the
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »
Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice, Dal rice, Idli and Dosa. Ingredients 2 cup chopped mixed vegetables, I used cauliflower, carrots and green beans. Ginger chopped-2 tsp Dry red chillies-10 Mustard seeds-1 table spoon Turmeric powder-1/4th tsp Asafetida- ½ tsp Lemon
Mixed vegetable pickle Read More »
