I tried my best to recall the finer tastes of some dishes our neighbors (that fled from the Pakistani side of Punjab during partition) used to make. One of them was the very simple but delicious Aloo Jeera (or Potato cumin) and another very popular one is the Punjabi style chole (chick pea). For example, both […]
An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking the mung beans). Ingredients: – 1 small potato, boiled and roughly smashed – 2C mung bean sprouts, best to sprout them at least overnight in a moistened paper towel) – 2t cumin (jeera) seeds –
Mung bean parathas Read More »
