Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced [rml_read_more] 1 cup firm tofu, diced 1 lime, juiced 1tsp chaat masala 2 Jalapeno peppers, julienned 1 bunch mint leaves, julienned Method: The easiest recipe ever – simply mix everything gently and keep covered in […]
Avocado and Cucumber Salad Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but it can of course be made with ground chik’n or lamb instead. Ingredients: — for the meatballs — 1 lb ground meat (I use Gimme Lean) 2 eggs, beaten 2-3 minced green chillis 1/2
Kerala-style “Chicken” Meatball Curry Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15 minutes flat with 6 ingredients! Ingredients: – 200g soy chunks (the original recipe calls for small fingerling potatoes, shrimp, clams or mussels) – 2 medium onions, finely chopped – 1 t mustard seeds – 2 T
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive oil, lime juice, and salt. Add chik’n and whisk. Cook in oven at 450 degrees for 10-12 minutes. For tzatziki sauce- In a bowl, add yogurt, cucumbers, olive oil, lime, vinegar, and red chili flakes. Heat wrap in the oven,
Marinated Chicken Tenders with Tzatziki Sauce Read More »
Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5 cloves of garlic and grind. Add more chopped onions , 1 chopped jalapeno, 3 avocados and juice from 2 lemons and 2 small limes. Serve with corn chips only after about 15 minutes.
