One of the best tacos we have made in a while! It tastes divine and yet very good for health. Ingredients: 1/4 C cabbage, shredded 1 T sesame oil 1 T sherry vinegar 2 T sesame seeds 2 ripe avocados, peeled and quartered 2 C unsweetened cornflakes, crushed medium 1 t sugar 1 t kosher salt 1T ground and […]
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten 1 tablespoon milk 1 tablespoon ketchup 3/4 cup grated Romano cheese 3/4 teaspoon kosher or sea-salt 3/4 teaspoon freshly ground black pepper 1 pound ground chik’n or veggie meat substitute —> I use the Lightlife
Handcut pasta with meatballs and quinoa salad Read More »
Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5 cloves of garlic and grind. Add more chopped onions , 1 chopped jalapeno, 3 avocados and juice from 2 lemons and 2 small limes. Serve with corn chips only after about 15 minutes.
