Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste – 1/2 t red chili powder – 1t turmeric – 1″ cinnamon stick – 3 cloves – 2 cardamom pods – 1 star anise – 1C coconut milk For tempering – 2t coconut oil – 2 […]
Kerala Chicken Curry Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but it can of course be made with ground chik’n or lamb instead. Ingredients: — for the meatballs — 1 lb ground meat (I use Gimme Lean) 2 eggs, beaten 2-3 minced green chillis 1/2
Kerala-style “Chicken” Meatball Curry Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb of meatless grounds 2T whole cumin, dry roasted and freshly ground 1t chili powder 1t turmeric 3 cloves 3 cardamom pods whole 1in cinnamon stick 2T whole black pepper 1/4 onion, sliced 2T garlic, minced
Mutton Pepper Fry Kerala Style Read More »
