Many have asked me about making pasta at home and most think I have some fancy equipment to make it at home. They are truly surprised when they see what I use. So, tools of the trade: a fork a rolling pin a pizza cutter (or a razor blade!) and a coat hanger. Ingredients: – […]
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten 1 tablespoon milk 1 tablespoon ketchup 3/4 cup grated Romano cheese 3/4 teaspoon kosher or sea-salt 3/4 teaspoon freshly ground black pepper 1 pound ground chik’n or veggie meat substitute —> I use the Lightlife
Handcut pasta with meatballs and quinoa salad Read More »
