Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe that will follow!) 4 cups cooked basmati rice ½ packet of Biryani masala powder (preferably Hyderabadi style) ½ cup plant-based milk (oat is best, but almond or soya (unsweetened!) is ok, or even water) 2 […]
Hyderabadi Biryani Read More »
When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green pulao as it is fast to cook and delicious to eat. A simple rice dish with many vegetables that can be eaten with vegetable raita,boondi raita papad and/or pickle. Ingredients: – 1 1/2 cup Basmati
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa 1 cup finely grated coconut One teaspoon urid dal One teaspoon rai One teaspoon methi seeds Oil for the seasoning Salt to taste Water( approximately 2 cups) For the gojju: One bunch fresh coriander Two
Undi and Coriander Gojju Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real chik’n), cut into strips 1 tbsp garam masala salt to taste –for the masala– 1 medium red onion, finely chopped 4 cloves garlic, minced [rml_read_more] 1 inch piece of ginger, finely chopped 8-10 peppercorns the
Mangalorean “Chicken” Curry Read More »
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3 small hot green mirchi, finely chopped 1/2 cup coriander leaves, finely chopped Salt to taste Method: Mix all ingredients with water to the consistency of a thinner than usual dosa batter. When you pour the
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 cup rava 1/2 cup vegan yogurt 1/2 tsp cumin seeds salt to taste Ingredients for the Menaskai 1large capsicum 1 green tomato 1tablespoon peanuts (soaked in water for an hr or 2) 2 tsp sesame
Oats dosa and Capsicum Menaskai Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel and mash the potatoes and grate the beet. Add a teaspoon of garam masala,tumeric powder,a handful of chopped coriander,finely chopped green chillies,a teaspoon of cornflour,a teaspoon of ginger-garlic paste ,salt and mix well.Take the mixture
Beetroot and Potato tikkis (patties) Read More »
