Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my favorite dishes that no matter who says it (yes, I know many notable chefs have “shortcut versions of this dish), cannot be hurried. Make it only if you are willing to soak the channa overnight […]
One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. Ingredients: 250g mutton or chik’n pieces, pressure cooked with salt and turmeric (or frozen and thawed vegetable chunks) 2 onions, chopped 5 garlic cloves, minced 1C coriander leaves (including stems) 2 inch ginger, minced 2T
Kolhapuri tamda rassa Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but it can of course be made with ground chik’n or lamb instead. Ingredients: — for the meatballs — 1 lb ground meat (I use Gimme Lean) 2 eggs, beaten 2-3 minced green chillis 1/2
Kerala-style “Chicken” Meatball Curry Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15 minutes flat with 6 ingredients! Ingredients: – 200g soy chunks (the original recipe calls for small fingerling potatoes, shrimp, clams or mussels) – 2 medium onions, finely chopped – 1 t mustard seeds – 2 T
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was not too keen on cooking for a long time as she was hungry! Many of us know how she is when she is hungry, don’t we? 🙂 Total time: under 10 minutes! Ingredients 2
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »
