Quick Delicious Hummus
Here is a quick recipe for whipping up some delicious hummus that is healthy, full of fiber and protein.
Quick Delicious Hummus Read More »
garlic cloves
Kolhapuri tamda rassa
One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. Ingredients: 250g mutton or chik’n pieces, pressure cooked with salt and turmeric (or frozen and thawed vegetable chunks) 2 onions, chopped 5 garlic cloves, minced 1C coriander leaves (including stems) 2 inch ginger, minced 2T
Kolhapuri tamda rassa Read More »
Karachi murgh masala
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black pepper, ground fine 2 bay leaves 4 cloves 3 star anise 3 black cardamom 3 regular cardamom 2 onions, chopped fine 4 garlic cloves, minced 2 tomatoes, chopped [rml_read_more] 1t garlic paste 1t ginger paste
Karachi murgh masala Read More »
Avocado taco
One of the best tacos we have made in a while! It tastes divine and yet very good for health. Ingredients: 1/4 C cabbage, shredded 1 T sesame oil 1 T sherry vinegar 2 T sesame seeds 2 ripe avocados, peeled and quartered 2 C unsweetened cornflakes, crushed medium 1 t sugar 1 t kosher salt 1T ground and
Soy “boef” Bourguignon
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1 onion, sliced 5-8 garlic cloves, chopped 1/2C brandy 1/2 bottle dry red wine 1C vegetable (or beefless) broth 1/2 tbsp tomato paste 5-6 sprigs of thyme 2tbsp unsalted butter 2 tblsp all-purpose flour [rml_read_more] 1/2
Soy “boef” Bourguignon Read More »
Potato leek soup with chanterelle mushrooms
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks and some potatoes in the pantry. Since Jenny was sick, I decided to go for a hearty soup for her but instead of making it heavy with cream, I made it with skim almond milk
Potato leek soup with chanterelle mushrooms Read More »
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung beans, sprouted overnight 1C yellow cucumbers or magge, chopped into 1″ thick pieces 1/2C grated coconut 2tsp tamarind paste 6-8 red chillies 8-10 garlic cloves, smashed 2tsp coconut oil Method: Slowly roast the red chilies and grated
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
Butternut Squash Soup
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3 garlic cloves 3-4 sprigs of thyme 1 sprig rosemary 5 cups vegetable stock 3 chipotle chilies with 3 tbl sp adobo sauce 2 tblsp sour cream 1/4 stick butter Method: Pre-heat oven to 400
Butternut Squash Soup Read More »