dosa

Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)

A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung beans, sprouted overnight 1C yellow cucumbers or magge, chopped into 1″ thick pieces 1/2C grated coconut 2tsp tamarind paste 6-8 red chillies 8-10 garlic cloves, smashed 2tsp coconut oil Method: Slowly roast the red chilies and grated […]

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Rice Flour Pollo

Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3 small hot green mirchi, finely chopped 1/2 cup coriander leaves, finely chopped Salt to taste Method: Mix all ingredients with water to the consistency of a thinner than usual dosa batter. When you pour the

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Oats dosa and Capsicum Menaskai

Leave a Comment / Recipes, South Indian Recipes / Dr. Jenny Prabhu

Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 cup rava 1/2 cup vegan yogurt 1/2 tsp cumin seeds salt to taste Ingredients for the Menaskai 1large capsicum 1 green tomato 1tablespoon peanuts (soaked in water for an hr or 2) 2 tsp sesame

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Mixed vegetable pickle

Leave a Comment / Recipes, South Indian Recipes / Dr. Jenny Prabhu

Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice, Dal rice, Idli and Dosa. Ingredients 2 cup chopped mixed vegetables, I used cauliflower, carrots and green beans. Ginger chopped-2 tsp Dry red chillies-10 Mustard seeds-1 table spoon Turmeric powder-1/4th tsp Asafetida- ½ tsp Lemon

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