When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green pulao as it is fast to cook and delicious to eat. A simple rice dish with many vegetables that can be eaten with vegetable raita,boondi raita papad and/or pickle. Ingredients: – 1 1/2 cup Basmati […]
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream of wheat) 1.5 cup yogurt 2 tblsp broken cashews 4 green chilis, chopped 1 inch ginger, chopped fine 1 tsp mustard seeds 4-5 curry leaves 1 tblsp coriander leaves Method In a large wok, slow
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3 small hot green mirchi, finely chopped 1/2 cup coriander leaves, finely chopped Salt to taste Method: Mix all ingredients with water to the consistency of a thinner than usual dosa batter. When you pour the
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is called ‘Screwpine’ in English. The leaves gives the beautiful aroma to the idlis. When we use these moulds to make the idli, it is called Kadubu in Kannada and Moodo in Konkani. Ingredients for the
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel and mash the potatoes and grate the beet. Add a teaspoon of garam masala,tumeric powder,a handful of chopped coriander,finely chopped green chillies,a teaspoon of cornflour,a teaspoon of ginger-garlic paste ,salt and mix well.Take the mixture
Beetroot and Potato tikkis (patties) Read More »
