Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my favorite dishes that no matter who says it (yes, I know many notable chefs have “shortcut versions of this dish), cannot be hurried. Make it only if you are willing to soak the channa overnight […]
Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste – 1/2 t red chili powder – 1t turmeric – 1″ cinnamon stick – 3 cloves – 2 cardamom pods – 1 star anise – 1C coconut milk For tempering – 2t coconut oil – 2
Kerala Chicken Curry Read More »
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black pepper, ground fine 2 bay leaves 4 cloves 3 star anise 3 black cardamom 3 regular cardamom 2 onions, chopped fine 4 garlic cloves, minced 2 tomatoes, chopped [rml_read_more] 1t garlic paste 1t ginger paste
Karachi murgh masala Read More »
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 T rice flour – 2 T red chili powder – 1 t methi (fenugreek) seeds, ground fine – 1/2t garlic paste – 1/2t ginger paste [rml_read_more] – 4-5 tender okra, washed and patted dry
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always seem more daunting to make than they are if you follow certain key tips. Ingredients: -1/2 stick of vegan butter – 4.5T all purpose flower -1.5C almond milk – 2 flax eggs (1T ground flaxseeds
Cauliflower soufflé Read More »
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping. Ingredients 250g ground soy chunks 1 large potato, diced small 1 tomatoes, chopped 1 large onion, chopped fine 2 tsp ginger/garlic paste 1/2 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan. I still recall the wonderful variety of dishes they brought that could not be found anywhere else within the country. Now thanks to the magic of the internet I could find some of them and
Multani Gatte ki sabzi Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb of meatless grounds 2T whole cumin, dry roasted and freshly ground 1t chili powder 1t turmeric 3 cloves 3 cardamom pods whole 1in cinnamon stick 2T whole black pepper 1/4 onion, sliced 2T garlic, minced
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ cubes -1tsp vegan unsalted butter – 1/4 yellow onion, chopped fine – 2″ fresh ginger, grated – 4 cloves of garlic, grated – 2 bay leaves – 1/4t fenugreek seeds, dry roasted and ground –
Butter Chicken (Murgh Makhani) Read More »
