Punjabi Chole
Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my
Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my
Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –
Kerala Chicken Curry Read More »
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black
Karachi murgh masala Read More »
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers –
Bean soup Creole style Read More »
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always
Cauliflower soufflé Read More »
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.
Multani Gatte ki sabzi Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »