Quick Recipe – Vegan Pineapple Cake
Quick Recipe – Vegan Pineapple Cake Read More »
We’ve already given many examples of ways to cook healthier at home, and have even discouraged eating out. But, let’s be realistic- you can’t stay in your perfect plant based home forever. Some days, you’ll want to go to a restaurant to meet friends. Other days, you’ll want to meet family at a catered function.
Be Social and Be Healthy? (Or, how to party while staying whole food plant-based!) Read More »
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and sweet snake gourd seeds. Ingredients: 1 C rice 1 C fenugreek (methi) leaves 1/2C snake gourd (poddale) seeds (these can be harvested when cutting open a snake gourd for other dishes, placed in a ziploc
Fenugreek and snake gourd seed sanna pollo Read More »
Sweet Appo- usually these are prepared during Ganesh chathurthi or Sankashti as a naivedya(Offering to God). Threre are several ways to make it, but this one is a quick and easy method. Ingredients: 1 cup – Wheat flour 1/4th cup Rava, (cream of wheat) 2 Ripe bananas(Mashed) 1/4 cup – Coconut grated (optional) 2