Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat or fish, I used beetroot to make a healthy, vegan alternative. Ingredients: – 4 Beetroots – 1T salt – 2t coriander, freshly ground – 2t black pepper, freshly ground [rml_read_more] – 2t paprika – 2t […]
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled and skinned – 1t good quality extra-virgin olive oil – 1t rice vinegar – 1t honey – 1 small pack of plain goat cheese – 6-8 medium fresh sage leaves – Nori-wasabi sheet (found in
Beet and goat cheese appetizer Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel and mash the potatoes and grate the beet. Add a teaspoon of garam masala,tumeric powder,a handful of chopped coriander,finely chopped green chillies,a teaspoon of cornflour,a teaspoon of ginger-garlic paste ,salt and mix well.Take the mixture
Beetroot and Potato tikkis (patties) Read More »
