This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only the white part) – 3 medium potatoes, peeled and diced – 3T vegan butter (not shown) – 3 cloves, garlic, chopped roughly – 2 bay leaves [rml_read_more] – 2 sprigs of thyme – 4C veg […]
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: 2C brown rice, boiled about half-way 6-10 shrimp, peeled and deveined (optional) 2 andouille sausages (or vegetarian spicy sausages) 1/2 bell pepper, chopped 3 celery stalks, diced 5-6 spring onions, diced 1 medium yellow onions,
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black pepper, ground fine 2 bay leaves 4 cloves 3 star anise 3 black cardamom 3 regular cardamom 2 onions, chopped fine 4 garlic cloves, minced 2 tomatoes, chopped [rml_read_more] 1t garlic paste 1t ginger paste
Karachi murgh masala Read More »
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ cubes -1tsp vegan unsalted butter – 1/4 yellow onion, chopped fine – 2″ fresh ginger, grated – 4 cloves of garlic, grated – 2 bay leaves – 1/4t fenugreek seeds, dry roasted and ground –
Butter Chicken (Murgh Makhani) Read More »
For those that don’t care for red chili powder but still want a little bit of heat– here is a true North Indian dish Ingredients: 2T oil 1t cumin 3 small potatoes 5 cloves garlic 2t peppercorns 2 small bay leaves 5-6 cloves 1t turmeric 1t cumin powder 1t coriander powder 1 small tomato diced 1lb ground meat (Morning
Keema mutter or Ground meat and Peas (veg.) Read More »
Meatballs: Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean sausage flavor. Then add half cup of grated romano, one egg, two tbsp of milk, and one tbsp of catsup. Roll into inch sized balls and pan sautee in hot oil, then boil in half
Vegetarian meatballs, ravioli and romesco sauce Read More »
Ingredients: Mirpoix (onions/celery/carrots) One small potato chopped Bunch of thyme 2 Bay leaves 3 sage leaves Pinch of red chilling powder Method: Add everything except for the chili powder in water and simmer for 20minutes. Add butter, salt, pepper and red chilling powder. Take out the bay and sage leaves and blend with hand blender.
Mirpoix based mild soup for sick ones Read More »
