Ingredients: 1/2 cup (113g) vegan butter3/4 cup (150g) brown sugar, packed1 tbsp (15mL) vanilla extract1 tbsp non-dairy milk (I used almond, unsweetened) 1 cup (150g) all purpose flour1/4 tsp salt [rml_read_more]1/2 cup (80g) vegan chocolate chips1 and 1/2 cup (240g) vegan chocolate chips (or broken up dark chocolate bar) Method: In a stand mixer, or […]
Quick Recipe – Chocolate Easter eggs with a surprise! Read More »
Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat or fish, I used beetroot to make a healthy, vegan alternative. Ingredients: – 4 Beetroots – 1T salt – 2t coriander, freshly ground – 2t black pepper, freshly ground [rml_read_more] – 2t paprika – 2t
Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15 oz can of tomato sauce 1/2 cup chopped cilantro 1 12 oz package of cashew ricotta “cheese” [rml_read_more] 1 8 ounce package cream cheese 1/4 cup sour cream Method: Cook noodles until ‘al-dente’. Mash one can
Black Bean Lasagna Read More »
Here is a quick recipe, a perfect sweet for festival occasions, as it is egg-less! …as a side note, I often will half the recipe, and it still makes plenty of cookies 🙂 Ingredients: 3/4 pound unsalted vegan butter, at room temperature 1 cup sugar, plus extra for sprinkling 2 teaspoons pure vanilla extract
Simple Shortbread Cookies Read More »
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always seem more daunting to make than they are if you follow certain key tips. Ingredients: -1/2 stick of vegan butter – 4.5T all purpose flower -1.5C almond milk – 2 flax eggs (1T ground flaxseeds
Cauliflower soufflé Read More »
When you have very little prep time left but more time to chill. Try this dish with dill. OK that was a bad one. 😛 Ingredients: -8-10 baby potatoes – 3 cloves garlic, diced – 2T chopped parsley. I add 2T because I like parley (ask my family!). You may want to add less. -1T
Herb Roasted Potatoes Read More »
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2 small leeks, white and pale green part only, finely sliced 6 large spring onions, white and pale green parts only, finely sliced 1/2-3/4 cup fresh dill, finely chopped 300 g feta cheese 1/4 cup extra-virgin
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something a bit healthier and as an appetizer. This is a super quick dish that can be served within minutes! Ingredients 1-2 poblano or any large mild chili pepper such as banana pepper 2
Cheese Stuffed Peppers Read More »
This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2 c all-purpose flour 1/4 t baking soda 1/4 t salt 1 c unsalted butter 3/4 c sugar 1T flaxseed powder 1 t vanilla extract 1/2 c jam (e.g. raspberry, strawberry, guava) 1 T powdered sugar
Thumbprint Cookies Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top and the savory chik’n inside to be a delight. If you have not tried it. Do try and see if you like it. The good part is that you can make it both ways, veg or non-veg.
