Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda nose to it, yet has a meaty paté-type mouth feel. The ingredients for this cheese are many, however, once you have them all arranged, it really is about mixing it all together in the blender. […]
Paté-like (vegan) Cheese Read More »
Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using pork (“moo”) and therefore called moo-larb. This one is our take on it that is either fine for pescatarians or with a slight modification, great for pure vegetarians. Ingredients: 1/2 Cup white rice 1/2 medium yellow onion,
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish was the oppressive heat this summer! It was very hot the other day and I had eggplants in the fridge and I wanted something ‘fresh/light’ for everyone. So I thinly sliced them, put a bunch of
Baigan Anamika (aka Nameless eggplant) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15 minutes flat with 6 ingredients! Ingredients: – 200g soy chunks (the original recipe calls for small fingerling potatoes, shrimp, clams or mussels) – 2 medium onions, finely chopped – 1 t mustard seeds – 2 T
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something a bit healthier and as an appetizer. This is a super quick dish that can be served within minutes! Ingredients 1-2 poblano or any large mild chili pepper such as banana pepper 2
Cheese Stuffed Peppers Read More »
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled and skinned – 1t good quality extra-virgin olive oil – 1t rice vinegar – 1t honey – 1 small pack of plain goat cheese – 6-8 medium fresh sage leaves – Nori-wasabi sheet (found in
Beet and goat cheese appetizer Read More »
