Quesadilla a-la-Karishma
Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: – […]
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Butternut Squash Soup
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3
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Daikon and Carrot Pickles
INGREDIENTS 2 pounds carrots (about 5 medium sized carrots), peeled 2 pounds of daikon radishes (about 2 large daikon), peeled 1
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Moroccan chik’n tagine
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3
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Pork in a tomato and brandy reduction
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To
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Baked Beans, the Way God Intended
2 cups dried navy beans 1/2 pound vegan pork, diced 1 large onion, chopped 1/2 cup maple syrup (the real
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Marinated Chicken Tenders with Tzatziki Sauce
For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive oil, lime juice, and salt.
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Meatless stuffed Savoy cabbage
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
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Mushroom teriyaki
Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add dried basil/rosemary and some teriyaki
