Gemista – Greek Style Stuffed Vegetables
Recipe: Gemista – Greek Style Stuffed Vegetables. Stuffed Vegetables Recipe – Greek Style. A quick an easy meal that’s great for the heart! ??
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Greek
Quick Delicious Hummus
Here is a quick recipe for whipping up some delicious hummus that is healthy, full of fiber and protein.
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Jackfruit sukke
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to add as little water as possible for best taste. Ingredients: 2 cups of jackfruit (best to use fresh cut) 1 cup grated coconut 5-6 red cyanne peppers 1 tsp coriander seeds 1/2 tsp feugreek seeds
Fenugreek and snake gourd seed sanna pollo
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and sweet snake gourd seeds. Ingredients: 1 C rice 1 C fenugreek (methi) leaves 1/2C snake gourd (poddale) seeds (these can be harvested when cutting open a snake gourd for other dishes, placed in a ziploc
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Fried Okra
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 T rice flour – 2 T red chili powder – 1 t methi (fenugreek) seeds, ground fine – 1/2t garlic paste – 1/2t ginger paste [rml_read_more] – 4-5 tender okra, washed and patted dry
Spanakopita
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2 small leeks, white and pale green part only, finely sliced 6 large spring onions, white and pale green parts only, finely sliced 1/2-3/4 cup fresh dill, finely chopped 300 g feta cheese 1/4 cup extra-virgin
Butter Chicken (Murgh Makhani)
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ cubes -1tsp vegan unsalted butter – 1/4 yellow onion, chopped fine – 2″ fresh ginger, grated – 4 cloves of garlic, grated – 2 bay leaves – 1/4t fenugreek seeds, dry roasted and ground –
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Marinated Chicken Tenders with Tzatziki Sauce
For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive oil, lime juice, and salt. Add chik’n and whisk. Cook in oven at 450 degrees for 10-12 minutes. For tzatziki sauce- In a bowl, add yogurt, cucumbers, olive oil, lime, vinegar, and red chili flakes. Heat wrap in the oven,
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