Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½ cup cilantro, chopped finely1 tbsp taco seasoning1 tsp cumin seeds1 tsp mirchi powder1 tsp coriander powder1 cup quinoa1 cup green onions, chopped½ cup cashews, soaked for 4 hours in warm water½ tsp mirchi powder1 tsp […]
Cuban Quinoa Bowl- Our favorite one-bowl dinner Read More »
Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced [rml_read_more] 1 cup firm tofu, diced 1 lime, juiced 1tsp chaat masala 2 Jalapeno peppers, julienned 1 bunch mint leaves, julienned Method: The easiest recipe ever – simply mix everything gently and keep covered in
Avocado and Cucumber Salad Read More »
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: 2C brown rice, boiled about half-way 6-10 shrimp, peeled and deveined (optional) 2 andouille sausages (or vegetarian spicy sausages) 1/2 bell pepper, chopped 3 celery stalks, diced 5-6 spring onions, diced 1 medium yellow onions,
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – 1C onions, chopped fine – 1/2 t chili powder – 1T paprika – 2 bay leaves – 3C beans – 1C white wine – 3C veg broth [rml_read_more] – 1C parsley – 1T oregano –
Bean soup Creole style Read More »
One of the best tacos we have made in a while! It tastes divine and yet very good for health. Ingredients: 1/4 C cabbage, shredded 1 T sesame oil 1 T sherry vinegar 2 T sesame seeds 2 ripe avocados, peeled and quartered 2 C unsweetened cornflakes, crushed medium 1 t sugar 1 t kosher salt 1T ground and
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something a bit healthier and as an appetizer. This is a super quick dish that can be served within minutes! Ingredients 1-2 poblano or any large mild chili pepper such as banana pepper 2
Cheese Stuffed Peppers Read More »
Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: – 4 cloves chopped garlic – 1 t whole freshly roasted cumin – 1 c black beans soaked overnight or canned – 1 t roasted and powdered cumin – 1/2 onion sliced – 1/2 c sliced
Quesadilla a-la-Karishma Read More »
Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5 cloves of garlic and grind. Add more chopped onions , 1 chopped jalapeno, 3 avocados and juice from 2 lemons and 2 small limes. Serve with corn chips only after about 15 minutes.
