This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive oil – 1 onion, large, chopped fine – 2 cloves of garlic, minced – 1/2T cumin – 1t ginger – 1t black pepper, coarsely ground – 1C lentils (I used the indian variety called masoor […]
Lemon pepper lentils Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top and the savory chik’n inside to be a delight. If you have not tried it. Do try and see if you like it. The good part is that you can make it both ways, veg or non-veg.
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3 Myers preserved lemons (If you can’t find them, try my method below to ‘preserve’ them!) 1 c black olives 1 c green olives 4-5 cloves garlic sliced 1.5 inch garlic coarsely chopped 1 bay leaf
Moroccan chik’n tagine Read More »
