Rava Idlis
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
Undi and Coriander Gojju Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
Mangalorean “Chicken” Curry Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
Kerala-style “Chicken” Meatball Curry Read More »
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken