Indian Cuisine

Arrowroot Halwa (Duddali)

Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. It has a neutral taste […]

These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is

Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice,

This is a slight variation on the stuffed parathas that may be a

I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was

This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb

If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″

A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice

A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel

This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole