Paté-like (vegan) Cheese
Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda […]
Paté-like (vegan) Cheese Read More »
Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda […]
Paté-like (vegan) Cheese Read More »
Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15
Black Bean Lasagna Read More »
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always
Cauliflower soufflé Read More »
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2
This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her
French Toast with Fresh berry preserves Read More »
This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is
Browned-butter sage sauce Read More »
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
Handcut pasta with meatballs and quinoa salad Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken
Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use