Kerala-style “Chicken” Meatball Curry
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but […]
Kerala-style “Chicken” Meatball Curry Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but […]
Kerala-style “Chicken” Meatball Curry Read More »
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
Oats dosa and Capsicum Menaskai Read More »
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel
Beetroot and Potato tikkis (patties) Read More »
This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To
Pork in a tomato and brandy reduction Read More »