tea – Page 3

Potato leek soup with chanterelle mushrooms

One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks […]

One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream

This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa

These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken

Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. It has a neutral taste

These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is

This is a slight variation on the stuffed parathas that may be a