pasta

Food as Medicine Series Talk – Greenr Cafe

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There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the

We’ve already given many examples of ways to cook healthier at home, and have even discouraged eating out. But, let’s

Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless

This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy

If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

Many have asked me about making pasta at home and most think I have some fancy equipment to make it

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten