parsley

Bean soup Creole style

An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – […]

This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy

We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always

When you have very little prep time left but more time to chill. Try this dish with dill. OK that

Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use

Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3