parmesan

Be Social and Be Healthy? (Or, how to party while staying whole food plant-based!)

We’ve already given many examples of ways to cook healthier at home, and have even discouraged eating out. But, let’s […]

We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them